Culinary Leader for Luxury Resort in Caribbean Islands

hace 5 días


Barcelona, Barcelona, España Barcelona Chef Recruitment A tiempo completo

About the Role:

We are seeking a talented Sous Chef to join our team at a luxurious boutique resort in the Caribbean Islands. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine and Executive Chef in running the resort's main restaurant and 22 villas.

Key Responsibilities:

  • Assist the Chef de Cuisine and Executive Chef in menu planning, food preparation, and presentation
  • Lead a team of chefs in the kitchen, ensuring high-quality dishes are prepared to the highest standards
  • Manage inventory, ordering, and stock control to maintain efficient kitchen operations
  • Collaborate with the culinary team to develop new menu ideas and concepts

Requirements:

  • At least 2 years of experience as a Sous Chef in a luxury or 5-star hotel or restaurant
  • Previous experience in a similar role, with a focus on high-end fine dining
  • Available to start in November 2024
  • Good attitude and strong leadership skills

What We Offer:

  • A competitive tax-free monthly salary of $2,000 USD net per month
  • Accommodation near the resort
  • Flights
  • Tips

Apply Now:

Don't miss this opportunity to join a world-class resort and take your culinary career to new heights.



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