Culinary Leader for Luxury Resort in Caribbean Islands
hace 5 días
About the Role:
We are seeking a talented Sous Chef to join our team at a luxurious boutique resort in the Caribbean Islands. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine and Executive Chef in running the resort's main restaurant and 22 villas.
Key Responsibilities:
- Assist the Chef de Cuisine and Executive Chef in menu planning, food preparation, and presentation
- Lead a team of chefs in the kitchen, ensuring high-quality dishes are prepared to the highest standards
- Manage inventory, ordering, and stock control to maintain efficient kitchen operations
- Collaborate with the culinary team to develop new menu ideas and concepts
Requirements:
- At least 2 years of experience as a Sous Chef in a luxury or 5-star hotel or restaurant
- Previous experience in a similar role, with a focus on high-end fine dining
- Available to start in November 2024
- Good attitude and strong leadership skills
What We Offer:
- A competitive tax-free monthly salary of $2,000 USD net per month
- Accommodation near the resort
- Flights
- Tips
Apply Now:
Don't miss this opportunity to join a world-class resort and take your culinary career to new heights.
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