Executive Chef

hace 3 semanas


Barcelona, Barcelona, España Accor Hotels A tiempo completo

Accor Hotels is seeking a highly skilled and experienced Sous Chef to join our team at Rixos Bab Al Bahr. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our main kitchen, ensuring the highest standards of quality, presentation, and guest satisfaction.

Key Responsibilities:

  • Supervise the function of the main kitchen, including Buffet, Banqueting, and A la carte facilities, to maximize overall Food & Beverage department profit.
  • Control and analyze quality levels of production and presentation, guest satisfaction, merchandising and marketing, operating food cost, and cleanliness, sanitation, and hygiene.
  • Implement and follow through with all Hotel Standard Health and Hygiene Requirements.

Requirements:

  • Able to understand and work with recipes to implement consistency in taste and presentation of International Cuisine.
  • 5 Stars background with knowledge of Buffet, Banquet, and A la carte.
  • Extensive knowledge of HACCP and a proactive approach to all Health and Hygiene aspects.

About Us:

We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.


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