Pastry Maid/pastry Assistant

hace 7 meses

Madrid, España Mandarin Oriental Hotel Group A tiempo completo

**Position**: Pastry maid/Pastry Assistant (Full time #535692)

**Property / Office**: Mandarin Oriental Ritz, Madrid

**Location**: Madrid, Spain

Con más de 350 trabajadores, buscamos ayudantes de pastelería con pasión por la gastronomía, ganas de crecer y desarrollarse en un entorno de exigencia.

**La Compañía**

Mandarin Oriental Hotel Group es el mejor grupo hotelero de lujo del mundo, proporcionando una satisfacción excepcional al cliente en cada uno de nuestros hoteles. Nuestra estrategia de crecimiento consiste en gestionar con éxito 11.000 habitaciones en 25 países, mientras continuamos aumentando nuestra presencia en los principales centros de negocios y destinos de ocio de todo el mundo.

**El Hotel**

Los reconocidos diseñadores parisinos Gilles & Boissier, han creado un sofisticado diseño residencial para las 100 habitaciones y 53 suites, incluidas varias suites únicas en su tipo, con elementos de diseño únicos inspirados en las conexiones históricas del hotel con la ciudad, la cultura española y arte.

Con una restauración impresionante y meticulosa que celebra el espíritu pionero de César Ritz, una prestigiosa ubicación central, cinco restaurantes y bares supervisados por uno de los chefs más célebres de España y excepcionales instalaciones de ocio y bienestar, Mandarin Oriental Ritz, Madrid se convertirá en el más lujoso hotel de la ciudad.

**Responsabilidades**
- Ayudar a los superiores en la recogida y en la organización en el almacenamiento correspondiente.
- Informar al superior de las cantidades de ingredientes cuando los níveles de stock son bajos y asegurarse que siempre hay suficiente stock para el día a día.
- Almacenar los ingredientes en recipientes específicos, asegurándose de que se conserven y etiqueten de acuerdo con el estándar de la compañía.
- Limpiar y desinfectar las superficies de trabajo, herramientas, utensilios y área de trabajo antes y después del uso, según indica el estándar de seguridad alimentaria.
- Informar de los problemas de limpieza y mantenimiento de las cocinas, apoyando a los chequeos diarios realizados por sus superiores.
- Apoyar a otros puntos de venta si lo solicitan los superiores.
- Asistir y participar en todas las reuniones y formaciones, requeridas según lo programado.
- Realizar cualquier otra tarea, según lo requieran los superiores.
- Asegúrese de seguir los estándares de seguridad y salud alimentaria establecido por Mandarin Oriental Hotel.

**Requisitos**
- Preferentemente, diplomado en artes culinarias.
- Un mínimo de 2 años de experiência trabajando como ayudante de pastelería.
- Experiência básica en la preparación y cocción de alimentos.
- Carné de manipulador de alimentos.
- Capacidad de adaptación a un horario flexible según las necesidades del negocio.

With more than three hundred and fifty workers, we are looking for a assistant cook with the passion for gastronomy, desire to grow.

**The Company**

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most prestigious hotels and resorts. The Group now operates or has under development 41 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations.

**The Hotel**

Renowned Parisian designers Gilles & Boissier, have created a sophisticated residential design for the 100 rooms and 53 suites, including several one-of-a-kind specialty suites, featuring unique design elements inspired by the hotel’s historic connections to the city, Spanish culture and art.

With a stunning and meticulous restoration that celebrates César Ritz’s pioneering spirit, a prestigious central location, five restaurants and bars overseen by one of Spain’s most celebrated chefs and exceptional leisure and wellness facilities, Mandarin Oriental Ritz, Madrid is set to become the city’s most luxurious hotel.

**Responsibilities**
- Assist the bosses collecting and organizing them in the corresponding storage.
- Inform the boss of the ingredient quantities when stock levels are low and make sure there is always enough stock for the day to day.
- Store the ingredients in specific containers, making sure they are preserved and labeled according to the company's standard.
- Clean and disinfect work surfaces, tools, utensils, and work area before and after use, as indicated by the food safety standard.
- Report on the problems of cleaning and maintenance of the kitchens, supporting the daily checks carried out by the bosses.
- Support other points of sales and banquets if those are requested by the bosses.
- Attend and participate in all meetings and trainings, required as scheduled.
- Perform any other task, as required by the bosses.
- Be sure to follow the food safety and health standards set by Mandarin Oriental Hotel.

**Requirements**:

- Preferably, diploma in culinary arts.
- A minimum of 2 years of experience working as assistant pastry cook.
- Basic experience in food preparat

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