Pastry Head Chef

hace 1 mes

Madrid, España Hotel Mandarin Oriental Ritz, Madrid A tiempo completo

Con mas de 350 empleados, estamos buscando Jefe/a de pastelería con pasión por la gastronomía.
La Compañía
Mandarin Oriental Hotel Group es el mejor grupo hotelero de lujo del mundo, proporcionando una satisfacción excepcional al cliente en cada uno de nuestros hoteles. Nuestra estrategia de crecimiento consiste en gestionar con éxito 11.000 habitaciones en 25 países, mientras continuamos aumentando nuestra presencia en los principales centros de negocios y destinos de ocio de todo el mundo.
El Hotel
Los reconocidos diseñadores parisinos Gilles & Boissier, han creado un sofisticado diseño residencial para las 100 habitaciones y 53 suites, incluidas varias suites únicas en su tipo, con elementos de diseño únicos inspirados en las conexiones históricas del hotel con la ciudad, la cultura española y arte.
Con una restauración impresionante y meticulosa que celebra el espíritu pionero de César Ritz, una prestigiosa ubicación central, cinco restaurantes y bares supervisados por uno de los chefs más célebres de España y excepcionales instalaciones de ocio y bienestar, Mandarin Oriental Ritz, Madrid se convertirá en el más lujoso hotel de la ciudad.
Responsabilidades

Apoyar al Jefe de Cocina del Hotel.
Responsable de la operación diaria de la sección de pan en la cocina de pastelería, incluida la producción, preparación y presentación, garantizar la calidad y la coherencia de la prestación del servicio en consonancia con las iniciativas generales del hotel y los estándares de la marca.
Colabore con los diferentes puntos de venta para crear menús para una amplia variedad de productos horneados estándar y personalizados de acuerdo con las recetas y los procedimientos operativos estándar durante toda la temporada.
Responsable de capacitar y gestionar diariamente a otros compañeros con trabajos de preparación y otras funciones en el departamento de pastelería.
Capacite, entrene y supervise al personal de pastelería y sea capaz de permanecer objetivo y basado en hechos durante las conversaciones de entrenamiento, escalando cuando sea apropiado.
Asigne tareas diarias de producción y no producción (reabastecimiento de artículos de pastelería, limpieza, etc. ) a los miembros del equipo y asegúrese de que las tareas se completen de manera oportuna.
Confirme que todos los alimentos se preparan, manipulan y almacenan de acuerdo con todos los estándares de seguridad alimentaria requeridos.

Requisitos

De preferencia Diplomado en Artes Culinarias, Panadería o Pastelería.
Certificado en HACCP o materias afines.
Capaz de comunicarse en español.
Tres años de experiencia previa en gestión o supervisión en un importante hotel de lujo o en la industria hotelera, obrador de pasteleria.
Historial de liderazgo y desarrollo de equipos.
Posee buen ojo para los detalles y puede ejecutar los estándares en consecuencia.
Habilidad para manejar con mínima supervisión.
Exposición a controles financieros y responsabilidades.
Capacidad de adaptación a un horario flexible según las necesidades del negocio.

With more than three hundred and fifty workers, we are looking for a Head Pastry Chef with the passion for gastronomy.
The Company
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. The Group now operates or has under development 41 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations.
The Hotel
Renowned Parisian designers Gilles & Boissier, have created a sophisticated residential design for the 100 rooms and 53 suites, including several one-of-a-kind specialty suites, featuring unique design elements inspired by the hotel's historic connections to the city, Spanish culture and art.
With a stunning and meticulous restoration that celebrates César Ritz's pioneering spirit, a prestigious central location, five restaurants and bars overseen by one of Spain's most celebrated chefs and exceptional leisure and wellness facilities, Mandarin Oriental Ritz, Madrid is set to become the city's most luxurious hotel.
Responsibilities

Support the Head Chef of the Hotel.
Responsible for the daily operation of the bread section in pastry kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand standards.
Collaborate with the different outlets to create menu for a wide variety of standard and custom baked goods according to recipes and standard operating procedures throughout the season.
Responsible for training and managing other colleagues daily with prep work and other functions in the pastry department.
Train, coach, and supervise pastry staff and being capable of remaining objective and fact-based during coaching conversations, escalating when appropriate.
Assign daily production & non-production tasks (restocking pastry items, cleaning, etc) to team members and ensure tasks are completed in a timely manner.
Confirm all food is prepared, handled and stored according to all required food safety standards.

Requirements

Diploma in Culinary, Baking or Pastry Arts preferred.
Certificate in HACCP or related subjects.
Able to communicate in Spanish.
Three years of previous managerial or supervisory experience in sizeable luxury hotel or hospitality industry.
Track record of leading and developing teams.
Possesses an eye for detail and can execute standards accordingly.
Ability to manage with minimal supervision.
Exposure to financial controls and accountabilities.
Ability to adapt to a flexible schedule according to business needs.

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