Sanitation and Hygiene Manager
hace 1 mes
Job Title: Hygiene Manager
Job Summary:
The Hygiene Manager is responsible for ensuring the highest standards of sanitation and hygiene in all food and beverage operations within the hotel. This includes ensuring that all food served to guests and employees is free from microbiological, chemical, and physical contamination, and that all work areas meet the minimum requirements set by local health authorities.
Key Responsibilities:
- Develop and implement sanitation and hygiene standards for all food and beverage operations
- Conduct regular inspections to ensure compliance with sanitation and hygiene standards
- Collaborate with the food and beverage team to ensure that all food is prepared and served safely
- Provide training and guidance to staff on sanitation and hygiene procedures
- Monitor and report on sanitation and hygiene compliance
Requirements:
- Previous experience in a similar role in the hospitality industry
- Strong knowledge of sanitation and hygiene procedures and regulations
- Excellent communication and leadership skills
- Ability to work under pressure and maintain high service standards
Preferred Qualifications:
- HACCP and Food Safety certifications
- Degree in Food Science, Microbiology, or related field
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment
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