Executive Chef
hace 2 semanas
Accor Hotels is seeking a highly skilled Executive Chef to oversee the main kitchen for Buffet, Banqueting, and A la carte facilities. As a key member of the Food & Beverage department, you will play a crucial role in maximizing profit and ensuring exceptional guest satisfaction.
Key Responsibilities:
• Supervise the function of the main kitchen, controlling and analyzing quality levels of production and presentation, guest satisfaction, merchandising and marketing, operating food cost, and cleanliness, sanitation, and hygiene.
• Implement and follow-through with all Hotel Standard Health and Hygiene Requirements, ensuring a safe and healthy environment for guests and staff.
• Develop and maintain a team of skilled chefs, providing guidance and support to ensure consistency in taste and presentation of International Cuisine.
• Collaborate with the Food & Beverage team to create innovative menus and promotions, driving revenue growth and enhancing the guest experience.
Qualifications:
• 5 Stars background with extensive knowledge of Buffet, Banquet, and A la carte operations.
• Proven experience in HACCP and a proactive approach to all Health and Hygiene aspects.
• Strong leadership and communication skills, with the ability to motivate and inspire a team to deliver exceptional results.
Accor Hotels offers a competitive salary, duty meals, vacation tickets, medical insurance, and a dynamic work environment that fosters growth and development. If you are a passionate and experienced Executive Chef looking for a new challenge, please submit your application.
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