Executive Chef

hace 4 días

Palma, Baleares, España Hotel Mandarine Regency A tiempo completo

About the Role

We are seeking an experienced Executive Chef to lead our culinary team at Hotel Mandarine Regency. As a key member of our pre-opening team, you will be responsible for overseeing the operation of the kitchen, ensuring customer satisfaction, and maintaining MOHG standards.

Key Responsibilities

  • Lead and provide vision to the culinary operation
  • Deliver quality to guests and satisfaction to colleagues through learning and development, team building, and interaction
  • Prepare food in accordance with quality, availability, and seasonality, and ensure market lists are completed on a daily and weekly basis
  • Plan, coordinate, and supervise all menu planning and implementation
  • Ensure food standards and presentation are maintained and always improved
  • Organize food production in a cost-effective and hygienic manner
  • Assist the Purchasing Department with the purchase of all food items and kitchen equipment
  • Be responsible for recruitment, training, and discipline of all kitchen staff
  • Constantly strive to improve operating procedures
  • Be responsible for and accountable for the departmental operating budget
  • Find ways to improve the efficiency of operations that will benefit our clients
  • Propose and initiate new services and products for our guests

Requirements

  • Minimum of 10 years in the luxury hotel culinary business
  • Minimum of five years management experience as a Restaurant Chef, Executive Sous Chef, or Executive Chef in luxury hotels
  • Thorough knowledge of International and Asian Gastronomy
  • Working knowledge of beverages
  • Extensive knowledge of kitchen equipment and procedures
  • Working knowledge of mathematics for recipes, ordering, and financial research purposes
  • Ability to dictate responsibility, pay attention to detail, handle multiple tasks, and show a high level of patience
  • High School Diploma or equivalent
  • Up-to-date sanitation classes
  • Knowledge of HACCP standards
  • Hands-on experience with computer skills required
  • Excellent communication skills in Spanish and English
  • Excellent leadership and problem-solving skills
  • Prioritization and organizational skills
  • Ability to meet deadlines
  • Available to work on-call, shifts, after hours, over weekends, and on public holidays

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