Executive Chef
hace 6 días
About the Role
The Executive Chef will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. This will involve washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements
- Familiarity with food preparation and cooking techniques.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and ability to maintain high standards of quality.
- Excellent communication and teamwork skills.
- Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
About Marriott International
Marriott International is a leading global hospitality company with a portfolio of brands that include W Hotels, The Ritz-Carlton, and Marriott Hotels. Our mission is to ignite curiosity, expand worlds, and create unforgettable experiences for our guests. We are committed to providing exceptional service, quality, and value to our guests, and to creating a positive and inclusive work environment for our associates.
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