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Job Summary:
The Crew Network is seeking a highly skilled and experienced Chef to join our team on a 24M New Build MY Private Yacht. As a key member of the culinary team, you will be responsible for creating and executing a five-star dining experience for our discerning clients.
Key Responsibilities:
- Develop and implement menus that cater to diverse culinary tastes and dietary requirements, including gluten-free and nut allergies.
- Manage and maintain a high-quality kitchen environment, adhering to strict health and safety standards.
- Supervise and train junior kitchen staff to ensure seamless service delivery.
- Collaborate with the yacht's management team to ensure seamless service delivery and exceptional client satisfaction.
- Source and procure high-quality ingredients and supplies to maintain the yacht's culinary standards.
Requirements:
- Minimum 1 season of yachting experience, with a strong background in luxury hospitality.
- STCW and ENG1 certifications.
- Food Hygiene L2 certification.
- Seaman's book and Schengen visa (if applicable).
- Strong culinary expertise, with a focus on diverse cuisines and exceptional presentation.
What We Offer:
The Crew Network offers a competitive salary and benefits package, as well as opportunities for career growth and development in the luxury yachting industry.
