Executive Chef
hace 4 días
Executive Chef - Mandarin Oriental Punta Negra, Mallorca
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Mandarin Oriental Punta Negra, Mallorca. As a key member of our pre-opening team, you will be responsible for overseeing the entire kitchen operation, including menu planning, food production, and staff management.
Key Responsibilities:
- Lead and provide vision to the culinary operation
- Deliver quality to guests and satisfaction to colleagues through learning and development, team building, and interaction
- Prepare food in accordance with quality, availability, and seasonality
- Plan, coordinate, and supervise all menu planning and implementation
- Ensure food standards and presentation are maintained and always improved
- Organize food production in a cost-effective and hygienic manner
- Assist the Purchasing Department with the purchase of all food items and kitchen equipment
- Be responsible for recruitment, training, and discipline of all kitchen staff
- Constantly strive to improve operating procedures
- Be responsible for and accountable for the departmental operating budget
- Find ways to improve the efficiency of operations that will benefit our clients
- Propose and initiate new services and products for our guests
About Us:
Mandarin Oriental Punta Negra, Mallorca is a luxurious resort located on the island of Mallorca, Spain. Our resort features 131 guestrooms, including 44 suites and nine bungalows, as well as a comprehensive Spa and a wide range of water sports.
What We Offer:
- A competitive salary and benefits package
- A comprehensive training program to support your career development
- A dynamic and supportive work environment
- The opportunity to work with a world-class team
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