Executive Chef

hace 4 días


Palma, Baleares, España Hotel Mandarine Regency A tiempo completo

Executive Chef - Mandarin Oriental Punta Negra, Mallorca

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Mandarin Oriental Punta Negra, Mallorca. As a key member of our pre-opening team, you will be responsible for overseeing the entire kitchen operation, including menu planning, food production, and staff management.

Key Responsibilities:

  • Lead and provide vision to the culinary operation
  • Deliver quality to guests and satisfaction to colleagues through learning and development, team building, and interaction
  • Prepare food in accordance with quality, availability, and seasonality
  • Plan, coordinate, and supervise all menu planning and implementation
  • Ensure food standards and presentation are maintained and always improved
  • Organize food production in a cost-effective and hygienic manner
  • Assist the Purchasing Department with the purchase of all food items and kitchen equipment
  • Be responsible for recruitment, training, and discipline of all kitchen staff
  • Constantly strive to improve operating procedures
  • Be responsible for and accountable for the departmental operating budget
  • Find ways to improve the efficiency of operations that will benefit our clients
  • Propose and initiate new services and products for our guests

About Us:

Mandarin Oriental Punta Negra, Mallorca is a luxurious resort located on the island of Mallorca, Spain. Our resort features 131 guestrooms, including 44 suites and nine bungalows, as well as a comprehensive Spa and a wide range of water sports.

What We Offer:

  • A competitive salary and benefits package
  • A comprehensive training program to support your career development
  • A dynamic and supportive work environment
  • The opportunity to work with a world-class team

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