Hospitality Executive Manager
hace 7 días
The General Manager Restaurants & Bars is a pivotal role within Marriott International, responsible for overseeing all restaurant and bar operations. This leader must ensure the highest standards of guest experience, team leadership, and training culture are consistently met.
This position focuses on building a passionate team that delivers exceptional service, fostering a culture of continuous learning and development. A key driver in creating guest loyalty through memorable experiences, the General Manager will pay special attention to the quality of food, beverage, and service standards.
Candidate Profile:
- Education: High school diploma or GED; 6 years of experience in food and beverage or a related professional area, with exposure to high-end or Michelin-starred environments.
- Alternatively, a 2-year degree from an accredited university in Food Service Management, Hospitality, or a related field, with 4 years of relevant experience.
Key Competencies:
- Guest Experience Focus: Dedicated to understanding and exceeding guest expectations, proactively interacting with guests to obtain feedback and build lasting relationships that drive guest loyalty.
- Training Culture: Demonstrates commitment to ongoing staff training, ensuring all team members understand and meet the highest standards of service, food quality, and guest relations.
- Leadership and Team Development: Strong ability to lead by example, create a cohesive team, and promote a positive and empowering work culture. Passion for coaching, mentoring, and developing talent.
- Passion for Excellence: Displays an uncompromising dedication to food, beverage, and service standards, with Michelin-starred experience considered a strong advantage.
- Strong Communication: Skilled in communicating expectations clearly to team members, with a focus on fostering open dialogue and feedback.
Estimated Salary Range: $120,000 - $180,000 per annum, based on industry standards and location.
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