Restaurant Operations Manager
hace 4 días
Job Summary
">The General Manager Restaurants & Bars will lead all restaurant and bar operations to ensure the highest standards of guest experience, team leadership, and training culture. This role focuses on building a passionate team that delivers exceptional service, fostering a culture of continuous learning and development.
">Key Responsibilities:
">- ">
- Collaborate closely with culinary leadership to align all food and beverage operations with guest expectations.">
- Foster a culture of continuous learning and development among team members.">
- Develop and implement strategies to exceed guest expectations and drive loyalty.">
- Manage departmental budgets and resources to balance guest satisfaction with profitability.">
Candidate Profile:
">We are seeking an experienced leader with a background in Michelin-starred establishments. The ideal candidate should have a passion for hospitality, strong communication skills, and a commitment to ongoing staff training.
">Requirements:
">- ">
- 6 years of experience in food and beverage or a related professional area, with exposure to high-end or Michelin-starred environments.">
- High school diploma or GED; 2-year degree from an accredited university in Food Service Management, Hospitality, or related field.">
- Strong ability to lead by example, create a cohesive team, and promote a positive and empowering work culture.">
- Passion for coaching, mentoring, and developing talent.">
Estimated Salary: €60,000 - €80,000 per year.
">This position is a key driver in creating guest loyalty through memorable experiences. A background in Michelin-starred establishments is highly valued, as is a strong personality and passion for hospitality.
">About Us:
">MARRIOTT INTERNATIONAL is a leading hospitality company with a commitment to excellence in guest experience, team leadership, and training culture.
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