Restaurant Operations Manager

hace 4 días


Madrid, Madrid, España Marriott International A tiempo completo

Job Summary

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The General Manager Restaurants & Bars will lead all restaurant and bar operations to ensure the highest standards of guest experience, team leadership, and training culture. This role focuses on building a passionate team that delivers exceptional service, fostering a culture of continuous learning and development.

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Key Responsibilities:

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  • Collaborate closely with culinary leadership to align all food and beverage operations with guest expectations.">
  • Foster a culture of continuous learning and development among team members.">
  • Develop and implement strategies to exceed guest expectations and drive loyalty.">
  • Manage departmental budgets and resources to balance guest satisfaction with profitability.">
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Candidate Profile:

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We are seeking an experienced leader with a background in Michelin-starred establishments. The ideal candidate should have a passion for hospitality, strong communication skills, and a commitment to ongoing staff training.

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Requirements:

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  • 6 years of experience in food and beverage or a related professional area, with exposure to high-end or Michelin-starred environments.">
  • High school diploma or GED; 2-year degree from an accredited university in Food Service Management, Hospitality, or related field.">
  • Strong ability to lead by example, create a cohesive team, and promote a positive and empowering work culture.">
  • Passion for coaching, mentoring, and developing talent.">
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Estimated Salary: €60,000 - €80,000 per year.

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This position is a key driver in creating guest loyalty through memorable experiences. A background in Michelin-starred establishments is highly valued, as is a strong personality and passion for hospitality.

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About Us:

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MARRIOTT INTERNATIONAL is a leading hospitality company with a commitment to excellence in guest experience, team leadership, and training culture.



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