Executive Sous Chef

hace 3 días


Cádiz, Cádiz, España Elevate Headhunting Inc A tiempo completo
Job Summary:

The Sous Chef will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. The ideal candidate will have at least 3-4 years of experience in a similar role or 1 year in the same capacity. A bachelor's degree in BS Hotel and Restaurant Management or a related field is preferred. Key responsibilities include planning, organizing, directing, and controlling the kitchen operation and administration. The successful candidate will be knowledgeable in F&B Operations, F&B Policies and Procedures, Cleaning Equipment and Agents, F&B Equipment, Safety and Sanitation, Inventory Procedures, and Purchasing Procedures. Additionally, they will have Service and Product Knowledge. This is a full-time position at Elevate Headhunting Inc.
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