Chef (Emirati Cuisine Specialist)

Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features: Stunning Waterfront Setting: Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.Luxurious Accommodations: Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.World-Class Dining: Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.State-of-the-Art Facilities: Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.Exceptional Service: At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. Job Description MAIN DUTIES AND RESPONSIBILITIES: Provides functional assistance and direction to the kitchen operation as assigned.Interacts with individuals outside the restaurant, including clients, suppliers, government officials, competitors, and other members of the local community.Coordinates functions and activities with other Food & Beverage department heads.Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities, and costs, to ensure Food & Beverage departmental profit is achieved.Assists the Executive Chef and the management in controlling and analyzing quality levels of production and presentation including employee meals, guest satisfaction, merchandising and marketing, operating/payroll/food costs, cleanliness, sanitation, and hygiene.Ensures optimum performance in all assigned areas.Assists in the production, preparation, and presentation of all food items to ensure highest quality at all times.Establishes and maintains effective employee relations.Conducts, under the guidance of the Executive Chef and the management, functions such as hiring specific levels of employees, employee orientation, coaching, and suspension if necessary.Assists in conducting formal and on-the-job training sessions for kitchen employees.Assists in the preparation of menus and participates in pricing policy considering local requirements, market needs, competition, trends, recipes, potential costs, availability of Food and Beverage products, and merchandising and promotion.Informs the Executive Chef and management of all relevant information in operational and personal matters.Supervises the service of all food items in the Outlets.Supervises the level of staffing and rosters to minimize overtime.Ensures that correct workplace health and safety regulations are maintained.Ensures that correct ordering and receiving procedures are followed.Informs the Executive Chef of all incidents that may occur.Checks all food preparation to determine the type and quality of items to be prepared.Ensures that all staff handles and uses kitchen utensils and equipment properly.Assists in composing new recipes and menu ideas.Controls cooking procedures, portioning, garnishing, and presentation of all dishes.Involved in other tasks and cooperates in special projects as required.Has a good knowledge of all Hotel facilities and can answer guest questions in a quick, polite, and helpful manner.Handles any guest complaints or problems promptly and ensures that all incidents are reported to the Executive Chef.Demonstrates a working knowledge of fire prevention and follows the restaurant evacuation plan on hearing the alarm.Is security conscious regarding guest, staff, and Rixos Hotel property/welfare and reports suspicious circumstances to Management.Interacts with management of other departments within areas of responsibility to develop solid working relationships.Liaises with Materials to ensure prompt and efficient purchasing, issuing of supplies, stock control, and inventory control.Supervises Stewarding to ensure an adequate supply of equipment and standards of hygiene and cleanliness for all Kitchen areas.Liaises with Outlet Managers to ensure a consistently good standard of food quality and efficient profitability.Liaises with Engineering for prompt and efficient repair and maintenance.Meets and interacts with representatives of the local community and potential guests as required.Makes recommendations for modernization of equipment, production methods, presentation, and improved guest satisfaction.Communicates regularly with Executive Chef and Sous Chefs to keep them informed of policies and procedures, special improvement plans, and guest comments.Ensures that all health, safety, and emergency procedures are strictly enforced.Maximizes employee productivity to minimize payroll costs.Assists in building an efficient team by taking an active interest in employee welfare, safety, training, and development.Ensures that all employees understand and adhere to Rixos Hotel policies and procedures.Plans and organizes all training activities within the department.Conducts Employee Performance Appraisals to review performance and discuss areas for improvement.Ensures participation in scheduled training or development programs to improve standards.Ensures that employees provide friendly, courteous, and efficient service at all times. Qualifications At least 7-10 years post-apprenticeship experience in a similar industry or 4-5 star establishment. Able to assist the Executive Chef in all areas of rostering, management, ordering, receiving, and cost control. Additional Information Competitive Salary and Compensation: Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.Training and Development Opportunities: Access to training programs and development opportunities to enhance skills and advance within the company.Career Advancement: Opportunities for career growth and advancement within the Rixos Hotels group.Health and Wellness Benefits: Comprehensive health insurance coverage.Employee Recognition Programs: Recognition programs to acknowledge and reward outstanding performance and dedication.Work-Life Balance: Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.Uniforms and Dress Code: Provision of uniforms or dress code guidelines for a professional and cohesive appearance.Social Events and Activities: Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.Transportation Services: Transportation services.Employee Wellness Programs: Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.
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