Food Service Director for Refugee Vessels
hace 5 días
About the Project:
We are seeking a talented and experienced Head Chef to oversee kitchen operations on board a ship accommodating 100-150 Ukrainian war refugees. Our mission is to provide quality meals and a nurturing environment.
Responsibilities:
- Oversee kitchen operations on board, ensuring high standards of food quality and safety.
- Execute daily buffet-style meals (breakfast, lunch, dinner) for up to 150 individuals, following a menu that has been set by the corporate chef.
- Collaborate with a culinary team composed of a Sous Chef, Chef de Partie, Dishwashers, and a Prep Cook to ensure efficient workflow and meal service.
- Report directly to the Hotel Manager on board regarding kitchen operations and staff management.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Assist in training and supervising kitchen staff.
- Prepare and cook a variety of soups, salads, main courses, and desserts as per the menu guidelines provided.
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