Food & Beverage Manager (H/F)

hace 3 meses

Viladecavalls, España Barcelona Chef Recruitment A tiempo completo

**Job Title**:Food & Beverage (F&B) Manager - Boutique Luxury Resort

**Location**: Caribbean Islands

**Employment Type**: Temporary (November 2024 - April 2025)

**About Us**:
Join us at one of the Caribbean Island's award-winning boutique luxury resorts, celebrated for five consecutive years as the best resort. Our exclusive property features 22 exquisite villas and three intimate fine-dining outlets, each serving seasonal dishes and curated secret menus designed to delight our guests.

**Position Overview**:
We are seeking a dynamic and experienced Food & Beverage (F&B) Manager for our upcoming high season, starting in November 2024. This is a unique opportunity for an individual who thrives in a hands-on, operational role within a small yet thriving resort environment. The primary focus of this position is to oversee daily F&B operations, manage a dedicated team of 15 staff members, and train the incoming Assistant F&B Manager to take on the role of F&B Manager post-season.

**Key Responsibilities**:

- Oversee all F&B operations for three dining outlets, ensuring the highest standards of service and guest satisfaction.
- Conduct training and mentorship for the local Assistant F&B Manager and other staff, fostering a strong, cohesive team.
- Develop and implement engaging training programs to enhance service quality and team performance.
- Collaborate closely with the General Manager to execute seasonal menu planning and special events.
- Maintain operational budgets, implement cost-control measures, and optimize resource utilization.
- Ensure compliance with health and safety regulations, maintaining a clean and safe work environment.
- Bring creativity and innovation to the dining experience, regularly updating menus and offerings based on seasonality.

**Qualifications**:

- Proven track record in training and developing F&B teams; experience in a hands-on management role is essential.
- Previous experience in a fine-dining environment or boutique resort preferred but not mandatory.
- Strong leadership qualities with a knack for building relationships and creating a positive, fun atmosphere.
- Ability to thrive in a small resort setting, working closely with all levels of staff.
- Excellent communication skills, with a good sense of humor to enhance team morale.

**Compensation and Benefits**:

- Competitive salary of $3,000 USD net monthly, with average tips of $300-400 monthly.
- Accommodation provided near the property.
- Flight expenses covered.
- An opportunity to work at one of the best boutique resorts and help develop a talented team for future success.

**How to Apply**:
If you are passionate about luxury hospitality, enjoy working collaboratively in a stunning Caribbean setting, and have a strong background in training and team development, we'd love to hear from you Please submit your resume highlighting your relevant experience and your vision for creating exceptional dining experiences.

**Available to start in November 2024.**

**Join us in creating unforgettable culinary experiences for our guests**
- Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration._

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