Sous Chef Boutique Resort Caribbean

**Job Title**:Sous Chef Restaurant

**Company**: Award Winner Luxury Boutique Resort

**Location**: Caribbean Islands

**Start**: November 2024

**About Us**:
Join us at one of the Caribbean's award-winning boutique luxury resorts, celebrated for five consecutive years as the best resort. Our exclusive property features 22 exquisite villas and three intimate fine-dining outlets, each serving seasonal dishes and curated secret menus designed to delight our guests.

**Position Overview**:
We are seeking a dynamic and experienced Sous Chef, starting in November 2024 (with experience working in the Caribbean Islands preferably). This is a unique opportunity for an individual who thrives in a hands-on, operational role within a small yet thriving resort environment. The primary focus of this position is to oversee daily restaurant operation, manage a dedicated team of local chefs and work along the Executive Sous Chef.

**Key Responsibilities**:

- Oversee Main Restaurant operations and assist on any other culinary service on the other outlets ensuring the highest standards of service and guest satisfaction.
- Collaborate closely with the Executive Chef to execute a rotational menu offer and special events.
- Maintain operational budgets, implement cost-control measures, and optimize resource utilization.
- Ensure compliance with health and safety regulations, maintaining a clean and safe work environment.
- Bring creativity and innovation to the dining experience.

**Qualifications**:

- Proven track record in training and developing F&B teams; experience in a hands-on management role is essential.
- Previous experience in a fine-dining environment or boutique resort preferred but not mandatory.
- Strong leadership qualities with a knack for building relationships and creating a positive, fun atmosphere.
- Ability to thrive in a small resort setting, working closely with all levels of staff.
- Excellent communication skills, with a good sense of humor to enhance team morale.

**Compensation and Benefits**:

- Competitive salary of $2,000 USD net monthly, with average tips of $300-400 monthly.
- Accommodation provided near the property.
- Flight expenses covered.
- An opportunity to work at one of the best boutique resorts and help develop a talented team for future success.

**How to Apply**:
If you are passionate about luxury hospitality, enjoy working collaboratively in a stunning Caribbean setting, and have a strong background in fine-dining and luxury standards, we'd love to hear from you Please submit your resume highlighting your relevant experience and your vision for creating exceptional dining experiences.

**Available to start in November 2024.**

**Join us in creating unforgettable culinary experiences for our guests**
- Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration._