Executive Pastry Chef Luxury Cruise

hace 2 meses


Viladecavalls, España Barcelona Chef Recruitment A tiempo completo

**Join Our Culinary Team on Luxury Cruises Across Europe**

Are you an experienced Executive Sous Chef with a passion for fine dining and a flair for attention to detail? Do you thrive in a fast-paced, multi-outlet environment, and have a taste for culinary excellence? If so, we want you to join our prestigious luxury cruise line renowned for its gastronomy and unparalleled service.
- **
Position**: Executive Sous Chef
- ** Location**: Onboard Luxury Cruise Ships (Starting in Lisbon, Portugal)
- ** Start Date**: End of May 2024
- ** Duration**: 4 Months Onboard, followed by 2 Months of Leave
- ** Salary**: USD 8,000 per Month While On-board

**About Us**:
Our luxury cruise line is synonymous with sophistication, offering discerning travelers an unmatched experience in refined dining and world-class hospitality. We pride ourselves on our attention to detail, personalized service, and commitment to culinary excellence.

**Role Overview**:
As the Executive Sous Chef, you will play a pivotal role in our culinary pastry team, overseeing the execution of our diverse dining outlets, including French, Italian, Asian, and more. While creativity is limited to company-developed recipes and dishes, your expertise and leadership will ensure the delivery of exceptional culinary experiences for our guests.

**Responsibilities**:

- Manage a team of culinary professionals, including 1 Pastry Sous Chef, 2 Confectioners, 1 Pastry CDP, 1 Demis Chef, and 1 Commis, ensuring seamless operations and adherence to high standards.
- Execute menu offerings across multiple outlets, maintaining consistency, quality, and presentation.
- Collaborate with the Executive Chef to ensure that the company quality standards are met.
- Uphold strict adherence to health, safety, and sanitation standards, in compliance with the HACCP regulations.

**Requirements**:

- European Passport preferred.
- Very Hands On
- Proven experience in fine-dining concepts and multi-outlet operations, preferably in Michelin-starred establishments or luxury cruise lines.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Flexibility to relocate to various ships worldwide as per company needs.
- Valid C1D and STCW certificates preferred.

**Benefits**:

- Opportunity to travel to breathtaking destinations across Europe, including Barcelona, Santorini, Istanbul, and more.
- Competitive salary and benefits package.
- Professional development and growth opportunities within our esteemed culinary team.

**Join Our Culinary Voyage**:

- Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration._



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