Master Chef for Luxury Resort Experience

hace 7 días


Palma, Baleares, España Four Seasons Hotels And Resorts A tiempo completo

About the Role:

The Four Seasons Resort Mallorca at Formentor is looking for a skilled Cook to join our Food & Beverage team. As a Cook, you will be responsible for preparing high-quality meals in accordance with our production requirements and quality standards.

Duties and Responsibilities:

  • Prepare food items of consistent quality according to guest orders following recipe, production, portion, and presentation standards.
  • Operate, maintain, and properly clean kitchen equipment, including food processors, mixers, and ovens.
  • Maintain a clean and efficient station.
  • Strong knowledge of health codes and full understanding of all knife cuts.
  • Label and date all food containers and rotate as per policies.
  • Determine necessary preparation, freezer pull, and line set up.
  • Return all food items not used to designated storage areas.
  • Manage and prioritize tasks by shift.

Requirements:

  • Excellent teamwork skills.
  • Attention to detail and ability to multi-task.
  • Trade apprenticeship or other form of registered training in the culinary discipline.
  • Minimum of two years of culinary experience in a luxury restaurant or similar.
  • Basic knowledge of kitchen tools and culinary operations.
  • Ability to lift up to 30Kg and continuous standing for up to 8 hours per shift.
  • Flexible schedule and ability to work all shifts, weekends, and holidays.
  • Fluency in reading, writing, and spoken English and Spanish.
  • Must have the legal right to work in Spain.

What We Offer:

  • Competitive Salary, wages, and a comprehensive benefits package.
  • Excellent Training and Development opportunities.
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts.
  • Complimentary Dry Cleaning for Employee Uniforms.
  • Complimentary Employee Meals.

Reference: #J-18808-Ljbffr



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