Culinary Expert for Luxury Resort
hace 3 semanas
About Four Seasons:
We are a collective of individuals who strive for excellence and treat each other with respect.
Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury and genuine service.
We believe in recognizing our team members, welcoming new talent, and treating everyone we meet with the same level of respect we wish to receive.
Whether you work with us, stay with us, or discover with us, we aim to create lasting impressions that will stay with you for a lifetime.
Our purpose is to connect with the people and world around us, making life richer and more meaningful.
About the role:
The Four Seasons Resort Mallorca at Formentor is seeking a skilled Cook to join our Food & Beverage team.
The Cook is responsible for preparing high-quality meals and maintaining a safe and sanitary work environment.
The ideal candidate will have excellent teamwork skills, attention to detail, and the ability to multitask.
They will also have a trade apprenticeship or other form of registered training in the culinary discipline and a minimum of two years of culinary experience in a luxury restaurant or similar.
Key Responsibilities:
- Prepare food items of consistent quality according to guest orders following recipe, production, portion, and presentation standards.
- Operate, maintain, and properly clean kitchen equipment, including food processor, mixer, and oven.
- Maintain a clean and efficient station.
- Label and date all food containers and rotate as per policies.
- Determine necessary preparation, freezer pull, and line set up.
- Return all food items not used to designated storage areas.
- Manage and prioritize tasks by shift.
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