Culinary Expert

hace 2 semanas


Palma, Baleares, España Four Seasons Hotels and Resorts A tiempo completo
About Four Seasons

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and unparalleled guest experiences. Our team members are the driving force behind our success, and we are committed to creating a world-class employee experience that fosters growth, development, and satisfaction.

About the Location

The Four Seasons Resort Mallorca at Formentor is a stunning property located on the picturesque Formentor Peninsula, offering breathtaking views of the Mediterranean Sea and surrounding landscapes. Our resort is a haven for those seeking a luxurious and relaxing getaway, with world-class amenities and exceptional service.

About the Role

We are seeking a skilled Cook to join our pre-opening team at the Four Seasons Resort Mallorca at Formentor. As a key member of our Food and Beverage team, you will be responsible for preparing high-quality meals for our guests, maintaining a safe and sanitary work environment, and contributing to the overall success of our resort.

Key Responsibilities
  • Prepare food items of consistent quality according to guest orders, following recipe, production, portion, and presentation standards.
  • Operate, maintain, and properly clean kitchen equipment, including food processors, mixers, and ovens.
  • Maintain a clean and efficient station, adhering to health codes and safety protocols.
  • Label and date all food containers, rotating stock as per policies.
  • Determine necessary preparation, freezer pull, and line set up.
  • Return all food items not used to designated storage areas.
  • Manage and prioritize tasks by shift, ensuring seamless service delivery.
Requirements
  • Excellent teamwork skills, with the ability to work effectively in a fast-paced environment.
  • Attention to detail and ability to multitask, with a focus on quality and safety.
  • Trade apprenticeship or other form of registered training in the culinary discipline.
  • Minimum two years of culinary experience in a luxury restaurant or similar setting.
  • Basic knowledge of kitchen tools and culinary operations.
  • Ability to lift up to 30Kg and stand for up to 8 hours per shift.
  • Fluency in reading, writing, and spoken English and Spanish.
  • Legal right to work in Spain and fluency in English and Spanish.
What We Offer
  • Competitive salary, wages, and comprehensive benefits package.
  • Excellent training and development opportunities.
  • Complimentary accommodation at other Four Seasons Hotels and Resorts.
  • Complimentary dry cleaning for employee uniforms.
  • Complimentary employee meals.

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