Culinary Expert for Four Seasons Resort Mallorca
hace 3 semanas
About Four Seasons:
Four Seasons Hotels and Resorts is a leader in the hospitality industry, driven by a commitment to excellence and a passion for delivering exceptional guest experiences. Our team members are the backbone of our success, and we are seeking a talented Cook to join our pre-opening team at the Four Seasons Resort Mallorca at Formentor.
About the Role:
The Cook will be an essential member of our Food & Beverage team, responsible for preparing high-quality meals for our guests. This role requires a strong attention to detail, excellent teamwork skills, and the ability to multitask in a fast-paced environment.
Key Responsibilities:
- Prepare food items of consistent quality according to guest orders, following recipes and production standards.
- Maintain a clean and efficient kitchen station, adhering to health and safety protocols.
- Demonstrate strong knowledge of kitchen operations, including knife cuts and food preparation techniques.
- Label and date all food containers, rotating stock as per policies.
- Manage and prioritize tasks during peak service periods.
Requirements:
- Trade apprenticeship or other form of registered training in the culinary discipline.
- Minimum two years of culinary experience in a luxury restaurant or similar establishment.
- Basic knowledge of kitchen tools and culinary operations.
- Ability to work in a fast-paced environment, with continuous standing for up to 8 hours per shift.
- Fluency in reading, writing, and spoken English and Spanish.
What We Offer:
- Competitive salary, wages, and comprehensive benefits package.
- Excellent training and development opportunities.
- Complimentary accommodation at other Four Seasons Hotels and Resorts.
- Complimentary dry cleaning for employee uniforms.
- Complimentary employee meals.
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