Strategic Business Leader for Food and Beverage Operations
hace 4 semanas
The Director of B&F is responsible for leading the strategic business operations of the property's food and beverage division, encompassing 3 restaurants, 4 bars, Room Service, and a large Banquets/Catering operation. This role involves developing and executing the division's strategy, ensuring the implementation of brand service standards and initiatives, and driving revenue growth while maximizing financial performance.
Candidate ProfileWe are seeking a highly qualified individual with a university education and relevant experience in a similar position managing multiple outlets. Fluency in Spanish and English is required.
Key Responsibilities- Developing and Maintaining Food and Beverage/Culinary Goals
- Set expectations and hold the food and beverage leadership team accountable for demonstrating desired service behaviors.
- Review financial reports and statements to determine how Food and Beverage is performing against budget.
- Make recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy.
- Developing and Maintaining Budgets
- Develop and manage the Food and Beverage budget.
- Monitor the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.
- Ensure cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.
This role requires a strong understanding of business and management principles, as well as excellent leadership and communication skills. If you are a strategic thinker with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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