Food and Beverage Operations Director

hace 1 mes


Barcelona, Barcelona, España Accor A tiempo completo

We're seeking a seasoned Food and Beverage Operations Director to join our team at The Hoxton, Poblenou in Barcelona. This 11th Hoxton hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool, and our taqueria Tope. Our bright and airy lobby, multi-functional basement events space, and unique meetings concept, The Apartment, create a vibrant atmosphere for guests and locals alike.

As a key member of our leadership team, you'll be responsible for overseeing all Food and Beverage operations across the hotel. You'll lead a dynamic pre-opening team, driving revenue through strategic commercial initiatives and inspiring creativity among your team members. Your ability to manage budgets and costs will ensure we maintain high-quality experiences while staying within our means.

You'll work closely with the Head Chef on menu development, ensuring food quality and consistency meet our standards. Guest and team experience will be top priorities as you lead from the front and set the tone for our business. We value individuals who are passionate about hospitality, driven by a desire to deliver exceptional service and leave a lasting impression on our guests.

To succeed in this role, you'll need:

  • A minimum of 2 years' experience in a similar Food and Beverage management or director position, preferably with multiple sites or a single £5m+ revenue per year business
  • Proven track record of leading large teams, inspiring trust, and driving results
  • Exceptional attention to detail in fast-paced environments

We offer a competitive salary of approximately €80,000 per annum, based on industry standards and location. Other benefits include training opportunities, time off for volunteering, Hox Hero rewards for going above and beyond, and excellent discounts across our hotels and partner establishments.



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