Director of Food and Beverage Operations

hace 22 horas


Barcelona, Barcelona, España Marriott International A tiempo completo
Job Summary

This is a senior leadership role responsible for overseeing the strategic direction, operational efficiency, and financial performance of our food and beverage operations. The Director will lead a team to develop and implement business strategies, ensuring exceptional guest experiences and driving revenue growth.

Main Responsibilities
  • Develop and maintain budgets and forecasts for food and beverage operations;
  • Lead a team to identify areas for improvement and implement cost-saving initiatives;
  • Collaborate with colleagues to create innovative menus and promotions that drive sales and enhance customer satisfaction;
  • Maintain high standards of quality, safety, and cleanliness in all food and beverage outlets;
  • Foster a positive and inclusive work environment that promotes employee engagement and retention;
Key Requirements
  • Relevant experience in a similar leadership role, preferably in a luxury hotel or hospitality setting;
  • Strong knowledge of food and beverage operations, including menu planning, inventory management, and labor controls;
  • Excellent communication and interpersonal skills, with the ability to motivate and inspire teams;
  • Able to analyze data and make informed decisions to drive business growth and profitability;
  • Fluent in English and Spanish, with proficiency in Microsoft Office applications;
Compensation Package

We offer an attractive salary range of $120,000 - $180,000 per annum, depending on experience, as well as benefits such as comprehensive health insurance, retirement plan, and paid time off.



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