Chief Food and Beverage Officer
hace 16 horas
Job Summary:
The Chief Food and Beverage Officer is responsible for the strategic leadership of the property's food and beverage operations, including restaurants, bars, room service, and banquets.
Main Responsibilities:
Develop and execute a comprehensive food and beverage strategy that aligns with the brand's business objectives.
Ensure the food and beverage operation meets or exceeds revenue goals, while maintaining profit margins and delivering exceptional customer satisfaction.
Key Skills and Qualifications:
- Leadership and Management: Proven ability to lead and manage high-performing teams, with a strong focus on employee development and retention.
- Financial Acumen: Strong understanding of financial principles, with experience in budgeting, forecasting, and cost control.
- Customer Service: Excellent customer service skills, with a focus on delivering exceptional guest experiences.
- Strategic Planning: Ability to develop and implement comprehensive strategies that drive business growth and profitability.
- Culinary Expertise: Strong knowledge of culinary trends, ingredients, and cooking techniques.
Benefits:
We offer a competitive salary of $120,000 - $150,000 per year, depending on experience, as well as a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
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