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Executive Culinary Director
hace 2 meses
Job Summary:
The Senior Sous Chef at B. Europe Hotels Private Collection B.V. is responsible for overseeing the culinary operations of our esteemed hotel in Barcelona. As a key member of our kitchen team, you will be responsible for preparing and presenting dishes that exceed our guests' expectations in terms of flavor and presentation.
Key Responsibilities:
- Culinary Leadership: Assist in the development and implementation of menus that showcase our hotel's culinary expertise.
- Quality Control: Ensure that all dishes meet our high standards of quality, presentation, and taste.
- Team Management: Supervise and train kitchen staff to ensure seamless kitchen operations and high levels of customer satisfaction.
- Inventory Management: Oversee the ordering and inventory of kitchen supplies to maintain optimal stock levels.
- Sanitation and Safety: Enforce strict adherence to sanitation and safety regulations to maintain a clean and safe kitchen environment.
- Guest Satisfaction: Work closely with the Executive Chef to ensure that all guests receive exceptional service and that their culinary needs are met.
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent communication skills in Spanish and English.
