Sous Chef

hace 1 semana


Caldes de Malavella, España Camiral Golf & Wellness A tiempo completo

Bajo la supervisión del chef ejecutivo y head chef, formará parte del equipo de cocina y será el responsable del buen funcionamiento y desarrollo de los diversos outlets del hotel (Restaurante 1477, Bar, Room Service y Eventos)

Tareas
- Supervisar el funcionamiento de todas las áreas gastronómicas del hotel.
- Revisión y control de las diferentes partidas dentro de la cocina
- Supervisar la correcta preparación y presentación de los platos de cocina marcadas por el chef.
- Formar al nuevo personal.
- Organización de los Jefes de Partida, Cocineros y Ayudantes de cocina.
- Supervisar que la limpieza en la cocina se adhiere a (APPCC) y Seguridad Alimentaria.
- Asegurar estándares de calidad al nível más alto.
- Gestionar procesos de aprovisionamiento del restaurante.
- Supervisión de la calidad de los alimentos en todos los puntos de venta.
- Predisposición para llevar a cabo cualquier otra solicitud razonable según las indicaciones de su manager o jefe directo.

**Requisitos**:

- Estudios superiores de alta cocina.
- Experiência mínima de 3-5 años, preferiblemente en un lugar similar de cocina internacional.
- Conocimientos avanzados de técnicas de cocina tanto en restaurantes, hoteles, banquetes y haber trabajado en restaurantes con estrella Michelin (deseado)
- Flexibilidad horaria.
- Un hablante seguro y dinámico, capaz de comunicarse e interactuar de manera efectiva con todos los níveles de una organización.
- Imprescindible vehículo propio para acceder a las instalaciones del resort.
- Dominio del castellano. Conocimientos de inglés/ catalán valorables

Beneficios
- Contrato fijo
- Sueldo negociable
- Horario intensivo rotativo
- Posibilidad de utilizar nuestras instalaciones y descuentos en nuestros hoteles, Wellness Centro, golf y restaurantes.


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