Empleos de executive chef en Madrid

Buscamos un Executive Chef para liderar el equipo de cocina de una cadena de hoteles boutique en Benidorm, supervisando menús, personal, inventario y asegurando altos estándares de calidad y seguridad alimentaria.

About ZEST Hotel & Resort Ibiza ZEST Hotel & Resort is where dynamic energy meets effortless luxury. Designed for those who seek both indulgence and authenticity, we create a space where creativity thrives and every moment is a celebration of the senses. From vibrant days by the pool to elegant evenings under the stars, ZEST pulses with movement, music, and...

¿Dónde vas a trabajar?Asegúrese de leer la descripción completa a continuación y, si confía en que cumple todos los requisitos, envíe su solicitud de inmediato.Flagship Restaurant en Madrid.¿Qué harás en tu nuevo puesto?- Supervisar todas las fases del servicio: mise en place, producción, pase, emplatado y tiempos.- Garantizar la calidad y...

Atithi Indian Restaurants is seeking an Executive Sous Chef to lead our kitchen team and manage weekly food inventory.You will shape the restaurant menu with seasonal adjustments and maintain high-quality guest experiences.You will direct culinary activities, supervise staff, and ensure strict sanitation and safety standards while delivering authentic Indian...

DescriptionThe Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.Responsibilities:Plan and...

EXPERTA, cadena de hoteles boutique, busca un Executive Chef para unirse a su equipo en Benidorm. Planificará y supervisará menús para el restaurante del hotel y para banquetes, liderando el equipo de cocina y gestionando contratación, formación y evaluación. Garantizará estándares de calidad e higiene, gestionará inventario y presupuesto, y...

Barcelona Wine Bar in Barcelona seeks an Executive Sous Chef to lead the kitchen, manage inventory, and contribute to menu development. The role requires experience in high-volume restaurants and a passion for hospitality with a focus on quality and consistency.You will supervise staff, control costs, ensure sanitation and safety, and aim to deliver an...

ZEST Hotel & Resort Ibiza is seeking an Executive Chef to lead the culinary vision for a landmark pre-opening luxury resort. You will shape dining concepts, build a renowned brigade, and deliver exceptional guest experiences across outlets, events, and in-room dining. Reporting to the Director of Food & Beverage, the role balances creativity with operational...

Seeking a creative and autonomous Sous Chef Executive to collaborate with the Executive Chef, manage daily operations, develop new dishes, and lead kitchen teams. Requires 4-5 years of experience in a similar role.

Mandarin Oriental Ritz, Madrid Mandarin Oriental Ritz, Madrid busca un/a Junior Sous Chef de Pastelería para incorporarse a nuestro equipo de Food & Beverage. ¿Eres un maestro de tu oficio? ¿Disfrutas trabajando en un equipo que triunfa unido, demostrando integridad y respeto mientras actúa de forma responsable? ¿Te identificas con una mentalidad de...

Hesperia Group busca un Executive Chef o Chef de Cuisine con visión gastronómica para dirigir cocinas en resort de lujo.Reporta al Hotel Manager y colabora con A&B, Eventos y Dirección para elevar la experiencia culinaria y mantener estándares de calidad en todos los outlets.La persona liderará una brigada amplia, desarrollará menús con enfoque local...

At La Cabra we're looking for a Pastry Chef to join our team in Madrid, Spain. About The Role Reports to: Head Baker / Bakery Manager / GM The Pastry Chef will work closely with the Head Baker and with fellow bakers. The role will perform various duties and procedures within the location. They must execute various duties to the highest level to ensure...

Wintalent Executive Search busca un/a Chef de I+D / Técnico/a de Desarrollo Culinario para liderar el desarrollo de recetas y nuevas elaboraciones en un entorno industrial gastronómico. El perfil combina creatividad culinaria con rigor técnico y seguridad alimentaria.La función implica trabajar en la industrialización de recetas, mantener estándares de...

ZEST Hotel & Resort Ibiza is seeking an Executive Chef to lead culinary vision for Ibiza's new luxury resort opening. You will shape concepts, menus, and a high-performing team across restaurants, bars, pool club, and events. Reporting to the Director of Food & Beverage, you will establish kitchen infrastructure, recruit talent, ensure HACCP compliance, and...

Job Summary Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises all kitchen areas to ensure a consistent, high...

Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 36 ristoranti tra Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Italia, Belgio, Irlanda), Emirati Arabi (Dubai) e Messico (Città del Messico). La nostra missione? Condividere...

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

SpainSi los siguientes requisitos del puesto y la experiencia coinciden con sus habilidades, por favor, asegúrese de enviar su solicitud sin demora.Job DescriptionAs Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global...

Royal Caribbean Group seeks a CDP Baker to oversee bakery operations onboard, ensuring production, quality and presentation of bread for daily menus while meeting USPH standards.You will forecast production, manage waste, supervise a diverse team, coach staff, and coordinate with the Executive Chef for daily recaps and inspections.Shipboard role with...

Empresa: Hotel Montera Madrid, CURIO Collection by Hilton El/la Ayudante de Cocina utilizará sus habilidades técnicas y de trabajo en equipo para apoyar el correcto funcionamiento de la cocina, contribuyendo a ofrecer el mejor servicio al huésped mediante tareas de preparación, limpieza y apoyo operativo que garanticen la calidad y consistencia del...