development chef

We are looking for an experienced and inspiring Head Chef to join Zuma for an exciting future opportunity. At Zuma , we dont just create exceptional dining experiences, we build extraordinary teams. This summer offers a unique opportunity to train in Ibiza, experience the Zuma culture directly, and prepare for this exciting future leadership role. Renowned...

Job PurposeTo support the Chef de Cuisine in managing daily kitchen operations, ensuring high-quality food production, efficient workflow, and adherence to safety and hygiene standards. The Sous Chef acts as shift leader, coordinating production, supervising the team on the kitchen floor, and maintaining consistency in taste, presentation, and timing.The...

We are looking for an experienced and inspiring Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. Head Chef to join Zuma for an exciting future opportunity. At Zuma , we don't just create exceptional dining experiences,...

As Chef de Cuisine, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary...

About Take a Chef: Founded in 2012, Take a Chef was born from the belief that exceptional culinary experiences should be accessible beyond traditional restaurant settings. We envisioned a world where top-tier chefs could bring their talent directly to the dining tables of individuals, families, and travelers worldwide. Combining cutting-edge technology with...

Demi Chef de Partie - The Seven Seas Group Department: Galley Employment Type: Fixed Term Contract Location: Seven Seas (Spain) Reporting To: Chef De Partie Description Key Responsibilities Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the...

Compensation: up to EUR 27283 - yearlyCompany DescriptionRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the...

Join our Movement and Champion Restaurant Culture! At TheFork we believe that the best things in life happen around the table. As the leading restaurant booking platform in Europe, we connect the broadest community of loyal diners with the world’s favorite restaurants. Powered by innovation and a deep passion for the restaurant industry, we create...

We are looking for a highly skilled and dedicated Sous Chef to support and complement the Head Chef at a prestigious private ultra‑luxury villa in Pedralbes, Barcelona. This is a hands‑on role requiring technical excellence, impeccable attention to detail, and the maturity to operate within a small, elite kitchen team serving a highly discerning private...

Mandarin Oriental Punta Negra, Mallorca is seeking a Chef de Partie to join the Matsuhisa Culinary team. Based at our Mallorca property, you will oversee a specific kitchen section, ensuring dishes meet the highest standards and safety guidelines.You will train junior staff, manage stock levels, and collaborate with the Head Chef and Sous Chef on menu...

Mandarin Oriental Punta Negra, Mallorca is seeking a Chef de Partie to join the Matsuhisa Culinary team. Based at our Mallorca property, you will oversee a specific kitchen section, ensuring dishes meet the highest standards and safety guidelines.You will train junior staff, manage stock levels, and collaborate with the Head Chef and Sous Chef on menu...

About Take a Chef:Se anima a todos los posibles solicitantes a que se desplacen y lean la descripción completa del puesto antes de presentar su candidatura.Founded in 2012, Take a Chef was born from the belief that exceptional culinary experiences should be accessible beyond traditional restaurant settings. We envisioned a world where top-tier chefs could...

Zuma Restaurants is seeking an experienced Head Chef to lead our high-volume luxury kitchen. The role involves inspiring a large BOH team, upholding Zuma's renowned culinary standards, and driving a culture of teamwork and continuous development.You will train and mentor staff while maintaining top-tier food quality and hygiene across services. The position...

A luxury hotel in Mallorca is seeking a Pastry Chef de Partie to join their culinary team. The role includes overseeing the pastry section, ensuring the highest quality of desserts and baked goods. You will actively collaborate with the kitchen team, manage stock levels, and train junior staff. The ideal candidate will have 2-3 years of relevant experience...

About Take a Chef:Founded in 2012, Take a Chef was born from the belief that exceptional culinary experiences should be accessible beyond traditional restaurant settings. We envisioned a world where top-tier chefs could bring their talent directly to the dining tables of individuals, families, and travelers worldwide. Combining cutting-edge technology with a...

About the RoleOur client is searching for a skilled and passionate Chef de Partie to join their culinary team in Queenstown. This role is integral to the success of the kitchen, responsible for a specific section and ensuring the preparation and presentation of high-quality dishes. You will work under the guidance of the Head Chef and Sous Chef, contributing...

Cascada Marbella in Marbella, Spain is seeking a dedicated chef to join a vibrant, dynamic restaurant where creativity and innovation are encouraged. You will prepare and cook high-quality dishes, contribute to menu development, and work with house-made products, using local ingredients.This role demands teamwork, strong work ethic, and the ability to thrive...

About Take a Chef: Founded in 2012, Take a Chef was born from the belief that exceptional culinary experiences should be accessible beyond traditional restaurant settings. We envisioned a world where top-tier chefs could bring their talent directly to the dining tables of individuals, families, and travelers worldwide. Combining cutting-edge technology with...

Location: Near Hemel Hempstead, Hertfordshire Salary: £29,000 £32,000 per annum (Depending on Experience) Hours: 5 days over 7 days a week shift rotation (Shifts: 6:00 AM 2:00 PM) Position Type: Full-time, Permanent The Opportunity An exciting opportunity has arisen for a talented, self-motivated Line Chef to join a high-performing food production...

About Take a Chef: Founded in 2012, Take a Chef was born from the belief that exceptional culinary experiences should be accessible beyond traditional restaurant settings. We envisioned a world where top-tier chefs could bring their talent directly to the dining tables of individuals, families, and travelers worldwide. Combining cutting-edge technology with...