Executive Sous Chef
hace 1 semana
Company DescriptionWelcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre. We are seeking an innovative and detail-oriented Executive Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality, managing kitchen operations, and fostering a collaborative work environment.Job DescriptionMain Duties:Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, quality control, and staff management.Develop and update standard operating procedures (SOPs) for kitchen operations, ensuring compliance with hotel policies and local regulations.Collaborate with the senior culinary team to create new menus and innovative dishes, incorporating local and international culinary trends.Manage food costs and inventory, ensuring efficient use of resources while maintaining quality standards.Supervise and mentor kitchen staff, promoting a culture of continuous learning and professional development.Ensure adherence to food safety and hygiene standards, including HACCP principles.Monitor food quality and presentation across all outlets and banquet services.Conduct regular market research to identify emerging food trends and guest preferences.Maintain effective communication with other departments to ensure smooth kitchen operations.Represent the culinary department in the absence of the Executive Chef, attending meetings and interacting with guests as needed.QualificationsDiploma from a reputable Hospitality Management or Culinary school.Minimum of 5 years of experience in managing food production and culinary operations in upscale hotels or resorts.Proven track record of menu development and kitchen management.Excellent leadership, interpersonal, and training skills.Strong communication abilities, with fluency in English.Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint.In-depth knowledge of food safety regulations and HACCP principles.Familiarity with Egyptian cuisine and current local food trends.Ability to work effectively in a multicultural environment.Strong analytical and problem-solving skills.Excellent time management and organizational abilities.Adaptability to work in high-pressure situations and handle multiple tasks simultaneously.Passion for culinary innovation and commitment to delivering exceptional guest experiences.
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Executive Sous-Chef
hace 3 semanas
España Ennismore A tiempo completoSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to...
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Jr. Sous Chef
hace 2 semanas
España buscojobs España A tiempo completoRestaurante Volta. En el corazón de nuestro Hotel Borneta se encuentra Volta, un animado restaurante de cocina abierta diseñado para reunir a huéspedes y lugareños por igual. Su nombre hace referencia a la forma arquitectónica de una curva, en homenaje a los famosos Porxos de Fontseré. La palabra catalana «voltar» significa ir o pasear, un concepto...
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Sous Chef
hace 2 semanas
España Accor Hotels A tiempo completoCompany DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...
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Jr. Sous Chef
hace 3 semanas
España Hotel Miiro Borneta A tiempo completoRestaurante Volta. En el corazón de nuestro Hotel Borneta se encuentra Volta, un animado restaurante de cocina abierta diseñado para reunir a huéspedes y lugareños por igual. Su nombre hace referencia a la forma arquitectónica de una curva, en homenaje a los famosos Porxos de Fontseré. La palabra catalana «voltar» significa ir o pasear, un concepto...
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Jr. Sous Chef
hace 6 días
España Hosco A tiempo completoAbout the jobRestaurante VoltaEn el corazón de nuestro Hotel Borneta se encuentra Volta, un animado restaurante de cocina abierta diseñado para reunir a huéspedes y lugareños por igual. Su nombre hace referencia a la forma arquitectónica de una curva, en homenaje a los famosos Porxos de Fontseré. Además, la palabra catalana «voltar» significa ir o...
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Executive Sous Chef
hace 2 semanas
España Accor Hotels A tiempo completoCompany DescriptionFairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, itfeaturesa luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.Guests at Fairmont La Hacienda will indulge in a luxury resort...
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Jr. Sous Chef
hace 1 semana
España Miiro Hotels A tiempo completoIntroducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.At Miiro, we believe there’s a better way to travel. A way...
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Sous Chef
hace 4 semanas
España Open References A tiempo completoDesde Open References se precisa incorporar **Sous-Chef** para restaurante localizado en Barcelona. Una cocina de cercanía donde prima el producto con creativos destellos e interesantes matices de texturas en todos sus platos. **Lo que pedimos de ti**: - Experiência mínima de 5 años en vacante similar - Formación en cocina - Perfil creativo y...
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Sous Chef
hace 3 semanas
España Marriott International A tiempo completoSOUS CHEF¿Eres un/una Sous Chef con pasión por continuar aprendiendo y desarrollándote en un ambiente profesional y creativo? Buscamos un/una Sous Chef Tournant que pueda ser polivalente.Tareas principales:Trabajar en colaboración con el equipo de liderazgo de la cocina para reclutar, capacitar y orientar a los miembros más jóvenes del equipo.Fomentar...
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Pastry Sous Chef
hace 2 semanas
España DO & CO A tiempo completoDescripción de la empresaNuestra unidad de producción se enorgullece de ofrecer un servicio de catering aéreo de lujo de primer nivel, elegante y sofisticado. Nuestro equipo se dedica a crear una experiencia única que resulte atractiva incluso para los pasajeros más exigentes. Nos centramos en ofrecer una calidad excepcional, un servicio de primera...
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Sous Chef
hace 6 días
España Accor Hotels A tiempo completoCompany DescriptionBe a part of a global community in the hospitality industry.Learning and growth opportunities.A wide range of employee-related benefits.Get an opportunity to be a part of the Heartist culture.Job DescriptionWhat you’ll doWe are looking for an experienced Pastry Sous Chef to join the pre-opening team at SLS Barcelona. Under the guidance...
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Pastry Sous Chef
hace 3 semanas
España Ennismore A tiempo completoSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to...
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Sous Chef Garde-Manger
hace 1 semana
España Accor Hotels A tiempo completoCompany DescriptionWelcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre. We are seeking a talented and experienced Sous Chef Garde-Manger to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the cold food preparation and presentation,...
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Sous Chef
hace 3 semanas
España Accor Hotels A tiempo completoCompany DescriptionWinner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city’s historic treasures and contemporary icon, linking Adelaide’s...
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Sous Chef
hace 2 semanas
España buscojobs España A tiempo completoWinner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city’s historic treasures and contemporary icon, linking Adelaide’s modern joie de vivre...
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Pastry Sous Chef
hace 3 semanas
España Accor Hotels A tiempo completoCompany DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for...
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Sous Chef
hace 4 semanas
España Guitart Hotels A tiempo completoPorque apostamos por un equipo dinámico, creativo, con ilusión y vocación de servicio al cliente, queremos ofrecerte la oportunidad de formar parte de nuestro equipo. En Guitart Hotels la gestión del talento es poder ofrecer a nuestros equipos una forma de ayudarles a crecer, ofreciéndoles un plan de integración, desarrollo profesional y la capacidad...
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Executive Sous Chef
hace 2 semanas
España Accor Hotels A tiempo completoCompany DescriptionOverlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420...
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Sous Chef
hace 3 semanas
España Accor Hotels A tiempo completoCompany DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for...
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Sous Chef
hace 3 semanas
España Ennismore A tiempo completoSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to...
