Pastry Sous Chef
hace 2 meses
SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinaryJob DescriptionWhat you’ll doWe are looking for an experienced Pastry Sous Chef to join the pre-opening team at SLS Barcelona. Under the guidance of the Executive Pastry Chef, you'll be supporting our all-day dining business, offering breakfast, lunch, afternoon tea and other dining experiences:Using your skill and experience, you will be crucial in ensuring our Pastry kitchen continues to excel in producing the most creative and innovative products.Operating, as an amazing team player, both hands-on in the Pastry kitchen, and supporting the Executive Pastry Chef in line managing the team and supporting the entire brigade.Maintaining a can-do and problem-solving attitude, you will be passionate about the highest possible standards and will have great eye for detail.Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us 5 star in every way.Bringing delicious, creative and bespoke flavours and creations to our guests’ tables.Making sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.QualificationsWhat we are looking for...One to two years’ experience as a Pastry Sous Chef preferably in an upscale or lifestyle brand hotel/restaurant.Ability to multitask, work in a fast paced environment and have a high level attention to detail.Passion for Pastry is a given; you’ve worked hard to perfect your craft and you have a huge appetite to continue learning from the best in the business.You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.You make people feel good - your team, guests and colleagues alike.Organization and all over detail.You’re not precious. We leave our egos at the door and help get stuff done.You’re up for doing things differently and trying (almost) everything once.You want to be part of a team that works hard, supports each other and has fun along the way.Additional InformationWhat's in it for you...The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.The chance to challenge the norm and work in an environment that is both creative and rewarding.Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.A competitive package and plenty of opportunity for development.Excellent discounts across the entire Ennismore family of brands.
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Sous Chef
hace 4 semanas
España Accor Hotels A tiempo completoCompany DescriptionBe a part of a global community in the hospitality industry.Learning and growth opportunities.A wide range of employee-related benefits.Get an opportunity to be a part of the Heartist culture.Job DescriptionWhat you’ll doWe are looking for an experienced Pastry Sous Chef to join the pre-opening team at SLS Barcelona. Under the guidance...
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Pastry Sous Chef
hace 2 meses
España Accor Hotels A tiempo completoCompany DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for...
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Sous Chef Pastry
hace 1 mes
España DO & CO A tiempo completoDescripción de la empresa DO & CO, potencia mundial en el sector de la hostelería y las aerolíneas, es una de las empresas más apasionantes y respetadas de todo el mundo. Con una opulencia y un prestigio sin parangón, DO & CO ofrece apasionantes oportunidades para trabajar en nuestra sede central en Finanzas, TI, Logística, Compras, Diseño Gráfico,...
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Pastry Sous Chef
hace 1 mes
España Four Seasons Hotels Ltd A tiempo completoPastry Sous Chef - Four Seasons Resort Mallorca at FormentorAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests,...
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Pastry Sous Chef
hace 1 mes
España Four Seasons A tiempo completoAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
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Pastry Sous Chef
hace 1 mes
España Four Seasons Hotels and Resorts A tiempo completoAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
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Pastry Chef
hace 1 semana
España Accor Hotels A tiempo completoCompany DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for...
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Pastry Chef
hace 2 meses
España Ennismore A tiempo completoSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to...
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Pastry chef
hace 1 mes
España Accor Hotels A tiempo completoCompany DescriptionWelcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre. We are seeking a talented and innovative Pastry Chef to join our team. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and...
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Jr. Sous Chef
hace 1 mes
España Hotel Miiro Borneta A tiempo completoRestaurante Volta. En el corazón de nuestro Hotel Borneta se encuentra Volta, un animado restaurante de cocina abierta diseñado para reunir a huéspedes y lugareños por igual. Su nombre hace referencia a la forma arquitectónica de una curva, en homenaje a los famosos Porxos de Fontseré. La palabra catalana «voltar» significa ir o pasear, un concepto...
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Jr. Sous Chef
hace 4 semanas
España Hosco A tiempo completoAbout the jobRestaurante VoltaEn el corazón de nuestro Hotel Borneta se encuentra Volta, un animado restaurante de cocina abierta diseñado para reunir a huéspedes y lugareños por igual. Su nombre hace referencia a la forma arquitectónica de una curva, en homenaje a los famosos Porxos de Fontseré. Además, la palabra catalana «voltar» significa ir o...
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Jr. Sous Chef
hace 1 mes
España Miiro Hotels A tiempo completoIntroducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.At Miiro, we believe there’s a better way to travel. A way...
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Pastry Head Chef
hace 1 mes
España Hotel Mandarin Oriental Ritz, Madrid A tiempo completoWith more than three hundred and fifty workers, we are looking for a Head Pastry Chef with a passion for gastronomy.The CompanyMandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most prestigious hotels and resorts. The Group now operates or has under development 41 hotels with more than 11,000 rooms in 25 countries...
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Sous Chef – Restaurante de Cocina Moderna en Eindhoven
hace 4 semanas
España Destino Holanda A tiempo completoIntroducción¿Eres un chef con pasión por la cocina moderna y la hospitalidad excepcional? ¡Únete al pequeño pero ambicioso equipo en el corazón de Eindhoven y forma parte de una experiencia gastronómica única!El equipo, impulsado por la pasión, está compuesto por cocineros con formación clásica que han perfeccionado su arte a nivel...
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Kitchen Sous-Chef
hace 1 semana
España Pouly Tradition A tiempo completoKitchen Sous-ChefPermanent contract / Crans-Montana, SwitzerlandLes Roches Global Hospitality Education, in the top 3 for Employer Reputation of Hospitality & Leisure Management graduates by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential...
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Cocinero y Sous Chef en Holanda
hace 2 meses
España Destino Holanda A tiempo completoIntroducciónPara diferentes restaurantes, buscamos Cocinero, Sous Chef y Ayudante de Cocina capaz de mantener la cabeza fría durante turnos ajetreados y para quien la calidad y la hospitalidad sean primordiales.Descripción del trabajoComo Cocinero, trabajarás en un equipo profesional. Rápidamente te sentirás como en casa con nuestro cliente, que es...
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Sushi Sous Chef
hace 2 meses
España Marriott International A tiempo completoSUSHI SOUS CHEF ¿Eres un/una Sous Chef de Sushi con pasión por continuar aprendiendo y desarrollándote en un ambiente profesional y creativo? Buscamos un/una Sous Chef de Sushi que pueda ser polivalente. Tareas principales: Trabajar en colaboración con el equipo de liderazgo de la cocina para reclutar, capacitar y orientar a los miembros más jóvenes...
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Pastry cook
hace 1 mes
España Four Seasons Hotels Ltd A tiempo completoPastry cook - Four Seasons Mallorca at Formentor page is loadedPastry cook - Four Seasons Mallorca at FormentorApply locations Mallorca time type Full time posted on Posted 10 Days Ago job requisition id MAO-24-046About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new...
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Junior Sous Chef Management · Madrid
hace 1 mes
España Big Mamma A tiempo completoBig Mamma es un grupo francés de restauración italiana nacido de la idea de Victor Lugger y Tigrane Seydoux. En los últimos 8 años, hemos abierto las puertas de 25 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).¿Cuál es nuestra misión? Compartir el ambiente especial de los lugares más hermosos de la tradición...
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Junior Sous Chef Management · Barcelona
hace 3 semanas
España Big Mamma A tiempo completoBig Mamma es un grupo francés de restauración italiana nacido de la idea de Victor Lugger y Tigrane Seydoux. En los últimos 8 años, hemos abierto las puertas de 27 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).¿Cuál es nuestra misión? Compartir el ambiente especial de los lugares más hermosos de la tradición...
