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Restaurant Operations Manager

hace 2 meses


Barcelona, Barcelona, España Accor Hotels A tiempo completo

**Job Summary**

This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service are provided to the guests. The Assistant Restaurant Manager aids in planning, organizing and overseeing overall outlet operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.

**Key Responsibilities**

  • Plan, organize, and oversee the daily operations of the restaurant, ensuring that all aspects of food and beverage service meet the highest standards.
  • Assist in the development and implementation of marketing and promotional strategies to increase revenue and customer engagement.
  • Manage and maintain accurate records of sales, inventory, and customer feedback to inform business decisions.
  • Collaborate with the restaurant team to ensure seamless service delivery and exceptional customer experiences.
  • Monitor and control costs, including labor, inventory, and supplies, to maintain profitability and revenue growth.

**Requirements**

  • Previous experience in a similar role in a 5-star hotel or restaurant environment.
  • Excellent communication and customer service skills, with the ability to maintain high service levels under pressure.
  • Minimum 2 years of relevant experience in a similar capacity.

**What We Offer**

  • Competitive compensation package.
  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Free meal, free shuttle, free uniform.
  • Life and accident insurance and HMO benefit.