Restaurant Operations Manager

hace 7 días


Barcelona, Barcelona, España Accor Hotels A tiempo completo

As a Restaurant Manager at Accor Hotels, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and service, and driving business performance.

Key Responsibilities:

  • Coordinate restaurant operations, including menu planning, inventory management, and staff supervision.
  • Ensure excellent customer service, maintaining a clean and welcoming environment for guests.
  • Manage restaurant finances, including budgeting, forecasting, and reporting.
  • Develop and implement strategies to improve restaurant performance, including sales growth and customer satisfaction.
  • Collaborate with other departments, such as maintenance and conference sales, to ensure seamless operations.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and development within Accor Hotels.
  • A dynamic and supportive work environment.

Requirements:

  • Proven experience in restaurant management, preferably in a similar role.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of food and beverage operations, including menu planning and inventory management.


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