Restaurant Operations Manager
hace 1 día
Restaurant Operations Manager
At Hyatt Corporation, we are seeking a skilled Restaurant Operations Manager to oversee the F&B experience at our Grand Hyatt Barcelona location. As a key member of our team, you will be responsible for managing the day-to-day operations of our restaurant, including staff supervision, inventory management, and customer service.
Key Responsibilities:
- Develop and implement strategies to improve customer satisfaction and loyalty
- Manage staff performance, including training, coaching, and disciplinary actions
- Monitor and control inventory levels, including food, beverages, and supplies
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- 4+ years of experience in restaurant management, preferably in a luxury hotel setting
- Proven track record of success in improving customer satisfaction and loyalty
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
About Us:
Hyatt Corporation is a global hospitality company with a commitment to excellence and a passion for delivering exceptional guest experiences. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
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