Restaurant Operations Manager
hace 2 semanas
At Accor Hotels, we're seeking a skilled Restaurant Manager to lead our culinary team and deliver exceptional dining experiences for our guests.
Key Responsibilities:
- Develop and implement F&B strategies to drive revenue growth and enhance customer satisfaction
- Lead and motivate a high-performing team to achieve exceptional service standards
- Conduct regular training sessions to ensure staff proficiency and adherence to brand standards
- Monitor competition and identify opportunities to improve F&B operations
- Ensure compliance with brand standards, SOPs, and hygiene regulations
- Manage inventory, stock, and equipment to optimize efficiency and minimize waste
- Regularly inspect food and beverage quality to maintain high standards
- Collaborate with stewarding to control inventory and breakage
- Ensure cash operations, administration, and audits align with Pullman procedures
Requirements:
- Excellent leadership and training skills with a strong motivational approach
- 3+ years of experience in a high-volume restaurant, preferably in an international hotel chain
- Proficient in English language
- Passion for delivering exceptional service and a positive attitude
- Strong interpersonal skills, attention to detail, and commercial capabilities
- Proven organizational skills with the ability to set and meet deadlines
- Computer literate with strong skills in Microsoft Office
About Accor Hotels:
We're an inclusive company committed to diversity and inclusion. We welcome talented individuals from diverse backgrounds and strive to create a workplace where everyone can thrive. Join us and be part of a dynamic team that values innovation, creativity, and excellence.
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