Sushi Sous Chef
hace 2 semanas
We are seeking a highly skilled and experienced Sushi Sous Chef to join our team at W Barcelona. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of quality and service.
Key Responsibilities- Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and procedures.
- Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
- Assist Executive Chef with all kitchen operations and preparation.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
- Maintain purchasing, receiving and food storage standards.
- Ensure compliance with food handling and sanitation standards.
- Perform all duties of kitchen managers and employees as necessary.
- Recognize superior quality products, presentations and flavor.
- Ensure compliance with all applicable laws and regulations.
- Follow proper handling and right temperature of all food products.
- Operate and maintain all department equipment and report malfunctions.
- Check the quality of raw and cooked food products to ensure that standards are met.
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life.
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