Sushi Chef for Norway

hace 2 semanas


Barcelona, Barcelona, España Sabi Sushi Norway A tiempo completo
About Sabi Sushi Norway

We are one of the largest and most respected sushi chains in Scandinavia, with 35 locations that include Take Away shops, Diners, Restaurants, and two Michelin-starred Fine Dining Omakase experiences in Stavanger and Oslo. Our establishments vary in size, seating from 10 to 160 guests, but all share a commitment to quality, simplicity, and delivering the best experience for our guests.

Our Motto

"Healthy, honest, and real sushi - Sushi for the people."

Job Description

We are seeking a skilled Sushi Chef to join our team in Norway. As a Sushi Chef, you will be responsible for preparing and/or plating Tempura, Maki Rolls, Nigiri and Sashimi, according to orders/Tickets. You will also manage tickets according to time and coordinate a 3-7 people team. Additionally, you will order fish, vegetables, dry goods and others that might be necessary, and keep all stations clean at all times, helping others when needed.

Responsibilities
  • Prepare and/or plate Tempura, Maki Rolls, Nigiri and Sashimi, according to orders/Tickets.
  • Manage tickets according to time and coordinate a 3-7 people team.
  • Order fish, vegetables, dry goods and others that might be necessary.
  • Keep all stations clean at all times, helping others when needed.
  • Research new products and techniques related to Japanese Culinary.
Requirements
  • Minimum 1 year of experience in sushi preparation.
  • Must hold European citizenship to work in Norway without the need for a visa.
Benefits
  • Competitive monthly salary ranging from 34,000 to 42,000 NOK, depending on experience.
  • Flexible work schedule: 170 hours per month, 5 weeks of vacation, and 2 days off per week.
  • Basic certification in sushi as so for advanced Kuro-Obi (black belt of sushi).
  • Trips to the suppliers and several activities.
  • Possibilities of partnerships.

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