Sushi Chef for Norway
hace 2 días
We are one of the largest and most respected sushi chains in Scandinavia, with 35 locations that include Take Away shops, Diners, Restaurants, and two Michelin-starred Fine Dining Omakase experiences in Stavanger and Oslo. Our establishments vary in size, seating from 10 to 160 guests, but all share a commitment to quality, simplicity, and delivering the best experience for our guests.
Our MottoHealthy, honest, and real sushi - Sushi for the people.
Job DescriptionWe are seeking a skilled Sushi Chef to join our team in Norway. The ideal candidate will have a minimum of 1 year of experience in sushi preparation and hold European citizenship to work in Norway without the need for a visa.
Responsibilities- Prepare and/or plate Tempura, Maki Rolls, Nigiri and Sashimi, according to orders/Tickets.
- Manage tickets according to time and coordinate a 3-7 people team.
- Order fish, vegetables, dry goods and others that might be necessary.
- Keep all stations clean at all times, helping others when needed.
- Research new products and techniques related to Japanese Culinary.
- Competitive monthly salary ranging from 34,000 to 42,000 NOK, depending on experience.
- Flexible work schedule: 170 hours per month, 5 weeks of vacation, and 2 days off per week.
- Basic certification in sushi as so for advanced Kuro-Obi (black belt of sushi).
- Trips to the suppliers and several activities.
- Possibilities of partnerships.
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