F&B Operations Manager
hace 2 días
Overview: SLS Barcelona, a luxury urban resort, is seeking an experienced Food & Beverage Supervisor to join its pre-opening team. As a key member of the F&B department, you will be responsible for ensuring exceptional service and maintaining high standards in food quality and presentation.
Job Description:
Key Responsibilities:
- Serve as a liaison between the Outlet Manager and the F&B team, providing guidance and support to ensure seamless operations.
- Maintain a clean and organized work environment, adhering to HACCP standards and ensuring compliance with all relevant regulations.
- Collaborate with the Outlet Manager to develop and implement strategies to enhance guest satisfaction and loyalty.
- Assist with inventory management, cost control, and sales analysis to optimize revenue growth.
- Develop and conduct training programs to educate staff on product knowledge, menu items, and hotel initiatives.
- Oversee food preparation and presentation to meet set standards, ensuring consistency and excellence in every dish served.
Requirements:
- At least 2 years of experience in hospitality within food and beverage, preferably in a supervisory role.
- Some college education and/or advanced training in food and beverage management is advantageous.
- Excellent communication and interpersonal skills, with fluency in Spanish and English.
- Able to multitask, work efficiently in a fast-paced environment, and maintain attention to detail.
Compensation: The estimated salary for this position is around €35,000 - €45,000 per annum, depending on experience and qualifications.
About SLS Barcelona: Our hotel offers an unparalleled level of luxury and comfort, with a range of amenities including rooftop dining, bars, swimming pools, spa facilities, and state-of-the-art fitness centers. As a member of our team, you will have the opportunity to be part of a dynamic and supportive work environment that fosters personal and professional growth.
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