Food Service Team Member
hace 3 semanas
Job Summary:
As a member of the food service team at Marriott International, you will play a vital role in ensuring the delivery of exceptional guest experiences. Your primary responsibility will be to assist the culinary team in maintaining the highest standards of food quality, presentation, and service.
Key Responsibilities:
- Communicate effectively with the chef and other team members to ensure seamless service delivery.
- Monitor and maintain the cleanliness and organization of the kitchen area.
- Prepare ingredients for cooking, including portioning, chopping, and storing.
- Serve food in a timely and efficient manner, ensuring accuracy and quality.
- Participate in maintaining a safe and healthy work environment by following all company and safety policies.
- Support team members in achieving common goals and objectives.
Requirements:
- High school diploma or equivalent.
- No prior work experience is required.
- No supervisory experience is necessary.
Marriott International is an equal opportunity employer.
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