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Culinary Team Lead
hace 1 mes
Cascada Marbella is seeking a skilled Culinary Team Lead to oversee the dining area and ensure exceptional service for our guests. As a key member of our team, you will be responsible for coordinating with the kitchen staff to deliver timely and high-quality food, managing table allocations and reservations, and developing a deep understanding of our menu offerings.
Key Responsibilities- Oversee the dining area and ensure all guests receive impeccable service.
- Coordinate with the kitchen staff to ensure timely preparation and delivery of food.
- Manage table allocations and reservations efficiently.
- Develop and maintain a deep understanding of the menu offerings.
Requirements
- Proven experience as a head waiter or similar role in a high-end restaurant or hospitality setting.
- Exceptional customer service skills and the ability to create a welcoming and refined dining atmosphere.
- Fluent in English and Spanish, with excellent verbal communication skills.
- Knowledgeable about food and beverage, with the ability to make recommendations and answer questions regarding the menu.
Cascada Marbella is a dynamic and growing company that values innovation and creativity. As a Culinary Team Lead, you will be part of a rapidly expanding culinary venture that empowers individuals to contribute fresh ideas and be part of our exciting journey in the world of gastronomy.