Restaurant Operations Manager

hace 1 mes


Barcelona, Barcelona, España Marriott International A tiempo completo

Job Summary

Marriott International is seeking a skilled Restaurant Manager to lead the Food and Beverage Department at our AC Hotel Sants in Barcelona, Spain. As a key member of our hotel team, you will be responsible for planning and organizing the department, managing staff, and ensuring exceptional customer service.

Key Responsibilities

  • Plan and organize the Food and Beverage Department, including managing resources and staff.
  • Determine wait staff schedules and manage supply relationships.
  • Supervise the decoration and setting of the dining area to create a comfortable environment.
  • Define processes to ensure customer service, quality, and desired results.
  • Comply with department budget and Marriott standards.
  • Lead and advise clients on gastronomic aspects.

Requirements
  • At least 3 years of experience as a F&B manager in hospitality.
  • Previous experience in hotels is valuable.
  • Total time availability and flexibility.
  • Essential languages: Spanish, bilingual Catalan, and advanced English.

Benefits
  • Direct stable contract by company.
  • Stable shifts.
  • Salary according to agreement.
  • Possibility of internal promotions.

About Us
At Marriott International, we believe in the power of hospitality and the importance of attention to detail. We are committed to providing exceptional experiences for our guests and creating opportunities for our team members to grow and succeed.

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