Rooftop Restaurant Operations Manager

hace 4 semanas


Barcelona, Barcelona, España Accor A tiempo completo
Job Description:

As a key member of our team, you will be responsible for managing the daily restaurant and bar operations at TOPE, our rooftop taqueria with stunning views of Barcelona. Your primary goal will be to ensure seamless service delivery, maintaining high standards of sanitation and quality while fostering a positive team atmosphere.

Key Responsibilities:

• Lead the team by example, promoting a culture of excellence and teamwork

• Collaborate closely with the Rooftop Manager and Head Chef to ensure smooth front-of-house and back-of-house operations

• Coordinate daily operations, maintaining accurate financial and administrative records

• Develop and implement strategies to enhance guest satisfaction and employee engagement

Requirements:

• Fluency in Spanish and English, with additional languages a plus

• At least 2 years of experience in a similar role within a busy hotel, restaurant, and/or bar environment

• Strong technical skills and understanding of best practices in hotel operations

• Ability to work flexible shifts, including weekends

About Us:

The Hoxton is a series of open-house hotels, each located in a unique neighborhood. We strive to provide a welcoming atmosphere where guests can relax and enjoy the local culture. As a member of our team, you will be part of a dynamic and supportive environment that values creativity, flexibility, and a passion for hospitality.

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