Rooftop Bar Operations Manager
hace 4 semanas
About Tope
Tope is our rooftop taqueria with stunning views over Barcelona, serving Mexican-inspired flavors and refreshing cocktails. We're looking for a seasoned professional to manage our rooftop bar operations, ensuring a fun, slick, and fast-paced experience for our guests.
Key Responsibilities
• Manage the total operations and commercial success of Tope rooftop bar
• Run a fun, slick, and fast-paced rooftop bar operation, with full responsibility for the venue
• Coordinate and manage the inside and outside areas to comfortably run 300+ covers per day
• Positively lead and develop your team of 15+, always encouraging the Hoxton family vibe
• Own the venue as if it were your own; you're in full control of daily revenues and costs
• Be responsible for the planning of your team, in line with business demand
• Be creative, share ideas, develop and implement our rooftop bar strategy
• Innovate our rooftop concept and be ahead of the rest with our evolving mindset
• Work closely together with our Brand Manager on many cool activations
• Drive service standards through your team – to achieve the best for our guests
What We're Looking For
• Individuals who are passionate about hospitality and have a positive impact on the people they interact with
• People who are not precious and are willing to try new things
• Team players who are up for doing things differently and have a good sense of humor
• At least 3 years' experience in a busy restaurant and/or bar operations role, with a keen eye for detail and good understanding of managing a team
• Must be fluent in Spanish and English; additional languages will be highly valuable
• A track record of leading large teams in restaurants and bars; you're a natural at inspiring trust and bringing others along on a journey
• Not afraid of a fast-paced environment, juggling many things at once, but always keeping an eye for detail
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