Bar Operations Manager
hace 3 semanas
This position is responsible for leading the bar operation and supervising the bartender team in creating innovative mixology trends and cocktail creations.
The ideal candidate will have complete knowledge of the food, beverage, and service available, as well as preparation methods and time in sections appointed.
Key responsibilities include:
- Preparing and serving beverages to guests according to service rules, policy, procedure, and etiquette.
- Setting up and clearing the bar, ensuring it is set according to standard or instructed by the Manager.
- Cleaning and maintaining all operational equipment.
- Ensuring all beverages and snacks are served according to service standards.
- Leading the bartenders team in cocktail creations and preparations.
The successful candidate will possess a pleasant personality, good manners, and the ability to provide courteous and professional service at all times.
Requirements:
- Knowledge of hotel food safety and hygiene standards (HACCP).
- Ability to learn individual patrons' names and remember their preferences.
- Cost control management to guarantee the bar beverage offering.
What We Offer:
Accor Hotels is committed to providing a positive and supportive work environment, with opportunities for growth and development.
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