Restaurant Operations Manager
hace 4 semanas
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at AC Hotel Sants in Barcelona. As a key member of our Food and Beverage Department, you will be responsible for planning and organizing the daily operations of our restaurant, ensuring exceptional customer service and quality standards.
Key Responsibilities:
- Plan and organize the Food and Beverage Department, allocating resources to ensure seamless service delivery.
- Determine the team of waiters and work shifts to meet customer demand.
- Manage supply and relationships with suppliers to maintain high-quality standards.
- Supervise the decoration and setting of the room to create a welcoming environment.
- Define processes to ensure customer service, quality levels, and desired results.
- Comply with the Department's budget and adjust the hotel's gastronomic offer and prices as needed.
- Lead by example, advising clients on gastronomic aspects and ensuring compliance with Marriott standards.
Requirements:
- Previous experience as a F&B manager in a hotel environment, with a minimum of 3 years' experience.
- Excellent communication and leadership skills, with the ability to motivate and train a team.
- Fluency in Spanish, Catalan, and English, with the ability to communicate effectively with guests and colleagues.
What We Offer:
- A direct, stable contract with the company.
- Stable shifts and a competitive salary.
- The opportunity for internal promotions and career growth.
About Us: At AC Hotels, we believe in the importance of attention to detail and the value of creating a beautiful experience for our guests. If you share our passion for hospitality and are looking for a challenging and rewarding role, we encourage you to apply.
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