Executive Culinary Operations Manager

hace 5 días


Ibiza, España Hotel Galfi A tiempo completo

Hotel Galfi

">

About Us:

">Hotel Galfi is a leading hospitality provider, striving to deliver exceptional guest experiences.">

The Role:

">We are seeking an experienced Sous Chef / Kitchen Manager to join our team. The successful candidate will be responsible for managing the kitchen operations, ensuring seamless service delivery and maintaining high food safety standards.">

Key Responsibilities:

">- Hire and onboard new team members">

- Manage and train the kitchen team through established department workflows">

- Create work schedules">

- Assign tasks, monitor performance and ensure staff adhere to proper food safety and hygiene protocols">

- Plan menus and prepare meals according to established standards">

- Ensure accurate portion measurement and presentation of dishes">

- Track and order necessary supplies, ingredients and equipment">

- Enforce strict food safety and sanitation practices">

- Conduct regular inspections and audits to maintain compliance with health and safety regulations">

Requirements:

">- Proven experience in a senior kitchen management role">

- Strong leadership and training skills">

- Excellent communication and interpersonal skills">

- Ability to work effectively under pressure">

Benefits:

">- Competitive salary and benefits package">

- Opportunity for career growth and development">

What We Offer:

">At Hotel Galfi, we provide a supportive work environment that fosters collaboration and innovation. If you are a motivated and experienced professional looking for a new challenge, please submit your application.">

Job Type:

">Full-time">

Employment Type:

">Permanent

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