Culinary Operations Coordinator

hace 1 semana

Ibiza, España Accor A tiempo completo
Job Title: Culinary Operations Coordinator

We are seeking a highly motivated and organized Culinary Admin Trainee to join our team at Mondrian & Hyde Ibiza. As a key member of our culinary operations team, you will play a crucial role in supporting the daily management of kitchen inventory, food cost analysis, and menu planning.

Key Responsibilities:
• Assist with monitoring stock levels, ordering supplies, and minimizing waste.
• Support the culinary team with food cost analysis and develop strategies to optimize kitchen budgets.
• Collaborate with the finance team to manage supplier invoices, purchase orders, and ensure proper documentation for accounting.
• Participate in menu cost calculations, analyzing ingredient costs and portion sizes to ensure profitability.
• Assist with the planning and coordination of food and beverage events, including preparing budgets and logistical support.
• Help maintain records of health and safety audits, ensuring all kitchen practices comply with regulations.
• Work closely with chefs to organize staff schedules, shifts, and kitchen staffing needs.
• Support the team in conducting regular reports on kitchen performance, tracking costs, revenues, and efficiency metrics.
• Assist with supplier negotiations and vendor management to ensure quality products at competitive prices.
• Participate in department meetings, providing administrative support and learning about culinary business management.

Requirements:
• EU Nationality required.
• Fluent in English and Spanish; other languages a plus.
• Currently pursuing or recently completed a degree in Hospitality Management, Culinary Arts, or a related field.
• Strong analytical skills with a keen interest in culinary business operations.
• Proficient in Microsoft Office (Excel, Word) and basic accounting software.
• Excellent organizational and multitasking abilities.
• Detail-oriented with strong problem-solving skills.
• Team player with excellent communication skills.
• Availability to work flexible hours, including weekends and holidays.

Benefits:
• Competitive salary: €25,000 - €30,000 per annum (depending on experience).
• Accommodation included.
• Lunch served daily at the in-house restaurant.
• Opportunity to participate in an Internship Program with a final project to present to the Excom & Head of Departments.
• Join a dynamic and innovative international group committed to building new hotels and creating a global brand.
• Chance to challenge the norm and work in a creative and rewarding environment.
• Be part of a passionate team focused on delivering exceptional hotel experiences and building a portfolio of brands.
• Enjoy great discounts at all Ennismore hotels and special discounts at numerous island businesses.
• Free subscriptions to Canva and Podimo.
• Spanish language classes available.
• Regular team-building activities and end-of-season super party.

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