Culinary Development Specialist
hace 3 semanas
**About Mondrian & Hyde Ibiza**
Mondrian Ibiza, a sleek wonderland with 154 guest rooms and highly designed public spaces, is seeking a Culinary Trainee to join its team. In collaboration with Grupo Azul Mar Cala Llonga owned by Apollo, the hotels are operated by Ennismore, the fastest growing lifestyle hospitality company.
**Job Description**
The successful candidate will assist in the preparation of ingredients and dishes, work closely with the culinary team to ensure smooth kitchen operations, and learn various cooking techniques. They will also support the team in monitoring stock levels, maintaining cleanliness, and participating in daily kitchen briefings.
**Key Responsibilities**
- Assist in food preparation and presentation
- Support the culinary team during service
- Learn and apply new cooking techniques
- Maintain kitchen organization and hygiene standards
**Requirements**
- EU Nationality
- Fluent English and Spanish
- Culinary Arts degree or related field
- Passion for cooking and learning new techniques
**What We Offer**
A competitive package, accommodation included, and lunch served daily at the in-house restaurant. The opportunity to be part of a complete Internship Program with a final project presentation to the Excom & Head of Departments.
**Estimated Salary:** €18,000 - €22,000 per year (depending on experience)
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